Effect of Edible Coatings on the Reduction of Oil Uptake in Sweet “Churros”. Scientia Tecnológica, [S. l.], v. 1, n. 2, 2024. DOI: 10.1234/9gcbw698. Disponível em: https://revista.tecmm.mx/index.php/scientiatecnologica/article/view/23. Acesso em: 24 mar. 2026.