Effect of Edible Coatings on the Reduction of Oil Uptake in Sweet “Churros”. Scientia Tecnológica, [S. l.], v. 1, n. 2, 2024. DOI: 10.66326/revscitec.v1n2.2024.023. Disponível em: https://revista.tecmm.mx/index.php/scientiatecnologica/article/view/23. Acesso em: 10 may. 2026.