Experimental mixture design for the recovery of residues from the food industry in the cultivation of Scenedesmus acutus. Scientia Tecnológica, [S. l.], v. 1, n. 3, 2024. DOI: 10.66326/revscitec.v1n3.2024.029. Disponível em: https://revista.tecmm.mx/index.php/scientiatecnologica/article/view/29. Acesso em: 10 may. 2026.