Natural Colorants Extracted from Microalgae with Potential Use in Food: Case Study of C-phycocyanins. Scientia Tecnológica, [S. l.], v. 1, n. 3, 2024. DOI: 10.1234/p282ad79. Disponível em: https://revista.tecmm.mx/index.php/scientiatecnologica/article/view/35. Acesso em: 24 mar. 2026.