The Potential of Porphyridium cruentum in the Development of Gluten-Free Pancakes. Scientia Tecnológica, [S. l.], v. 2, n. 2, 2026. DOI: 10.1234/dc1m6d39. Disponível em: https://revista.tecmm.mx/index.php/scientiatecnologica/article/view/59. Acesso em: 24 mar. 2026.